【Green flowers are blooming】Vinegar pickled green papaya rolls

【Green flowers are blooming】Vinegar pickled green papaya rolls

Overview

In summer, I like to eat something sweet and sour. When you eat in a restaurant, you will always be served a few plates of appetizers. These sour and sweet ones might as well be made at home.

Tags

Ingredients

Steps

  1. Have materials ready.

    【Green flowers are blooming】Vinegar pickled green papaya rolls step 1

  2. Mix white vinegar and water in a ratio of two to one, put it in a pot and boil until it boils.

    【Green flowers are blooming】Vinegar pickled green papaya rolls step 2

  3. Add saccharin according to personal taste, pour into a clean container and let cool.

    【Green flowers are blooming】Vinegar pickled green papaya rolls step 3

  4. Peel and wash the green papaya and cut into thin slices

    【Green flowers are blooming】Vinegar pickled green papaya rolls step 4

  5. Add a little salt to marinate.

    【Green flowers are blooming】Vinegar pickled green papaya rolls step 5

  6. Pickle the green papaya slices with salt and soften them, then filter out the excess salt water; put them into a cool vinegar-water mixture, seal them and soak them overnight before eating.

    【Green flowers are blooming】Vinegar pickled green papaya rolls step 6