Recipes tagged "Salted Pork Ribs"

2 recipes found

Fresh radish, bacon, pork and hoof soup

There is a famous dish in the south of the Yangtze River: pickled bamboo shoots, marinated meat, and fresh meat. Considering that spring bamboo shoots are not available in every season, today Chef Chen used the four-season vegetable radish instead of spring bamboo shoots to cook a pot of fresh and delicious soup.

Soups Soup
Pickled Duxian----------Xian’s eyebrows all fell off

Pickled fresh food is a special dish of the Han people in the Jiangnan area. It is a folk home-cooked dish in Suzhou, Yixing, Wuxi and other Jiangnan areas. It is one of the representative dishes in Shanghai local cuisine, Suzhou cuisine and Hangzhou cuisine. Pickled Duxian is a soup made with spring bamboo shoots and fresh and salty pork belly slices. Pickled means salty; Xian means fresh; Du means stewed over low heat. The dishes are salty and fresh, the soup is thick and white, the meat is crispy and fat, the bamboo shoots are fragrant, crisp and tender, and have a strong umami flavor. Therefore, pickled fresh food is a must-eat dish every spring. And I never tire of it.

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