1 recipe found
Since I'm from Shanghai, I couldn't eat southern-style barbecued pork when I came to Beijing. I bought it many times but couldn't find the flavor. I saw that Lee Kum Kee had barbecued pork sauce, so I bought a bottle and opened it and smelled it. It was interesting. After some research and supplements, I finally found Shanghai-style barbecued pork. My family all said it was delicious!
