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When you peel off the chopped peppers, you will find the snow-white fish meat dipped in bright red chopped pepper juice. The meat is thick but not raw. The fresh aroma in your mouth is instantly taken over by the spiciness of the chopped peppers. It is fragrant and tasty, with a hint of sweetness in the spiciness. It seems that the spicier it gets, the more you can't stop eating it with chopsticks.
