Fish head with chopped pepper

Overview

When you peel off the chopped peppers, you will find the snow-white fish meat dipped in bright red chopped pepper juice. The meat is thick but not raw. The fresh aroma in your mouth is instantly taken over by the spiciness of the chopped peppers. It is fragrant and tasty, with a hint of sweetness in the spiciness. It seems that the spicier it gets, the more you can't stop eating it with chopsticks.

Tags

• hot dishes
• home cooking
• seafood
• lunch
• dinner
• cooking wine
• fathead fish
• ginger
• light soy sauce
• sansheng sichuan spicy chopped pepper
• green onions

Ingredients

Steps

1. 1 After removing the scales and washing the fish, separate the head and body.

   

2. 2 Cut the fish head open in the middle, marinate with cooking wine and light soy sauce.

   

3. 3 Slice ginger, cut green onion into sections and mince, set aside.

   

4. 4 Arrange the green onions and ginger slices on the plate one by one, then add the fish heads.

   

5. 5 Spread Sansheng Sichuan spicy chopped pepper evenly on the fish head.

   

6. 6 Put water in a steamer and bring to a boil. Steam the fish heads for 15 to 20 minutes.

   

7. 7 Pour hot oil over the steamed fish heads.

   

8. 8 Sprinkle with minced green onion and serve.