Recipes tagged "Sea cucumber grouper"
3 recipes found
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Warm mixed sea cucumber and grouper fish skin
Sea cucumber grouper is produced in the cold waters on both sides of the Arctic and the North Atlantic. It is a deep-sea fish with almost no fishy smell. When we buy it, it is a clean fish that has been gutted. Its skin is very thick and rich in collagen. It is a good beauty product. I ate sea cucumber grouper once and it tasted great. I bought another one weighing 4 pounds, cut off the skin, and made warm fish skin separately.
Cold dishes Home cooking -
Steamed sea cucumber grouper
Steamed sea cucumber grouper is one of the two-for-one fish dishes. The skin of the sea cucumber grouper fish is used for warming and the whole fish body can be steamed. The fish itself has no fishy smell, and the steamed fish meat is also very tender.
Hot dishes Home cooking -
Braised sea cucumber grouper
Sea cucumber grouper is produced in the cold waters of Iceland, the Arctic and the North Atlantic. It lives at a depth of 150-200 meters on the seabed. The sea cucumber grouper is snow-white in color, has delicious meat and a smooth texture. It is a rare deep-sea cold-water fish species. It tastes extremely sweet; frozen sea fish Sea cucumber has almost no fishy smell. The skin is the thickest, accounting for one-third of the weight of the fish. It is a rare source of collagen. The fish meat has the highest oil content and natural unsaturated fatty acids. The fish bones have the highest calcium content. Sea cucumber has only one cartilage. It is the best choice for women and children to supplement calcium.
Private kitchen Shandong cuisine