Steamed sea cucumber grouper

Overview

Steamed sea cucumber grouper is one of the two-for-one fish dishes. The skin of the sea cucumber grouper fish is used for warming and the whole fish body can be steamed. The fish itself has no fishy smell, and the steamed fish meat is also very tender.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• summer recipes
• banquet dishes
• dried red pepper
• olive oil
• onions
• sea cucumber grouper
• shaoxing wine
• shredded ginger
• steamed fish with soy sauce

Ingredients

Steps

1. 1 Sea cucumber grouper needs to be blanched,

   

2. 2 After blanching, remove the particles from the fish skin

   

3. 3 Cut off the fish skin and cut into large pieces

   

4. 4 Start the steamer, put the fish on the plate after the water boils, pour in a little Shaoxing wine, or use cooking wine if you don’t have it; steam over high heat for about 7 minutes

   

5. 5 Slice green onion, ginger and dry red pepper,

   

6. 6 Arrange the steamed fish into a fish shape, place onion, ginger, dried red pepper shreds on the fish, and pour steamed fish soy sauce

   

7. 7 Add olive oil to a rice spoon and heat over low heat until smoking

   

8. 8 Pour the oil over the shredded green onions and fish while it's hot, and dip it in soy sauce when eating