Recipes tagged "Sea Rice Noodles"

4 recipes found

Carrot leaf buns

Radish leaves have the effects of digestion, regulating qi, resolving phlegm, relieving cough, clearing the lungs and soothing the throat, dissipating blood stasis and reducing swelling. This is the time when fresh radish leaves are on the market. It’s a good idea to buy some and eat them with dried tofu, or make steamed buns.

Staple food Home cooking
Steamed buns with shredded radish

Rather than saying it is a small steamed bun, it would be more appropriate to call it a steamed dumpling. When we come to Shandong, we have to do as the locals do. Restaurants call them steamed buns, so let’s call them that. It was my birthday on the 29th last month. I went to a restaurant to drink mutton soup. I ordered a basket of mutton steamed dumplings. When I brought them to the table, I saw that they were steamed dumplings. I thought the boss had made a mistake. It turned out that this was called steamed buns. I was surprised for a long time, but it was obviously steamed dumplings, haha. . . Last week I made steamed buns for the first time. Since I had no experience and was afraid of not being able to make them well, I made a tentative attempt. My mother-in-law praised the deliciousness, but she didn't seem to get enough of it. Within a few days, I wanted to eat it again, so I packed more today. The pleats I pinched are obviously better than the first time. There is still room for improvement. Keep up the hard work!

Staple food Home cooking
Very delicious---vegetarian stuffed buns

Usually I rarely make vegetarian steamed buns, but this time it was because my relatives gave me a lot of home-grown vegetables, a whole big bag. In order to consume these vegetables as quickly as possible, I made today's vegetarian steamed buns. You won’t know until you taste it that it tastes great. Haha!

Staple food Home cooking
【Yantai】Pork buns with shredded radish

The second part of "A Bite of China" allows foodies across the country to continue to feast. Attentive viewers may find that pasta is indispensable in every episode of the film. When mentioning pasta, one has to think of Shandong, a major pasta province where wheat has been the main crop for generations. Smart Shandong people grind wheat into flour and use steaming, boiling, baking, frying and other methods to make a variety of pasta in a variety of ways. The pasta in Jiaodong area is even more unique. As the saying goes: steamed buns, dumplings, noodles, and pimple soup, it means Jiaodong’s wide variety of pasta feasts. Now follow me step by step and start from the simplest method. What I will share with you today is pork and radish buns.

Staple food Home cooking