1 recipe found
It is very difficult to eat green vegetables in the winter in the Northeast because the price of green vegetables is really too expensive. The price of a pound of green vegetables has almost caught up with the price of a pound of pork! Most families eat cabbage, potatoes, radishes, and various pickles developed by themselves as food on the table every day. As for me, I also soak some soybean sprouts to eat, and soy products are something we need every day. Below I have prepared a simple and delicious soybean sprout recipe for everyone
