Sauce-flavored shredded pork and soybean sprouts

Overview

It is very difficult to eat green vegetables in the winter in the Northeast because the price of green vegetables is really too expensive. The price of a pound of green vegetables has almost caught up with the price of a pound of pork! Most families eat cabbage, potatoes, radishes, and various pickles developed by themselves as food on the table every day. As for me, I also soak some soybean sprouts to eat, and soy products are something we need every day. Below I have prepared a simple and delicious soybean sprout recipe for everyone

Tags

• hot dishes
• garlic
• lean pork
• oil
• onions
• secret hot sauce
• soybean sprouts
• peppercorns
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the soaked soybean sprouts

   

2. 2 Shred lean pork, chopped green onion, peppercorns, garlic slices, set aside

   

3. 3 Heat 50% of the oil in the pot, add peppercorns, garlic slices, and half of the chopped green onion and stir-fry until fragrant

   

4. 4 Add the shredded pork and stir-fry until it changes color. Add soy sauce and stir-fry the soybean sprouts for a while. Add a little salt

   

5. 5 Pour in some water, add some secret chili sauce, cover the pot and simmer for a while

   

6. 6 Open the pot, add MSG and remaining chopped green onion, stir-fry