Recipes tagged "Secret spices"

2 recipes found

Hot Pot Miso Cai

The difference between maocai and hot pot is that hot pot relies on base ingredients and oil to produce flavor, while maocai relies on seasoning after cooking. Of course, the bottom of the pot is also important to increase the flavor of the dish. Now let me teach you step by step how to stir-fry Sichuan spicy and fragrant Maocai...

Hot dishes Sichuan cuisine
Detailed explanation of the most professional Lanzhou Beef Noodles spicy oil/chili oil/red oil production in history

Many friends have asked me how to make spicy oil for beef noodles. Why do the beef noodles we make from the beef noodle soup we buy online not taste like Lanzhou’s? The key lies in the spiciness. Why do the beef noodles made in restaurants be fragrant but not spicy, while the ones made at home are not so fragrant? Of course, the chili noodles of every noodle shop are filled with their own compound spices, which is what we call the secret recipe. However, the process of making chili peppers is also very important. If the processing technology is not right, no matter how precise your recipe is, you will not be able to make good chili oil. Okay, without further ado, let me tell you in detail!

Home cooking Private kitchen