Detailed explanation of the most professional Lanzhou Beef Noodles spicy oil/chili oil/red oil production in history
Overview
Many friends have asked me how to make spicy oil for beef noodles. Why do the beef noodles we make from the beef noodle soup we buy online not taste like Lanzhou’s? The key lies in the spiciness. Why do the beef noodles made in restaurants be fragrant but not spicy, while the ones made at home are not so fragrant? Of course, the chili noodles of every noodle shop are filled with their own compound spices, which is what we call the secret recipe. However, the process of making chili peppers is also very important. If the processing technology is not right, no matter how precise your recipe is, you will not be able to make good chili oil. Okay, without further ado, let me tell you in detail!
Tags
Ingredients
Steps
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Cut the auxiliary ingredients well, cut the green onion into sections, slice the ginger, smash the garlic, cut the onion into cubes, and cut the coriander root into sections
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Be careful not to remove the beards from the coriander roots
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Put the fried peanuts into a food bag and crush them with a wine bottle
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It doesn’t need to be too detailed, it’s fine to this extent
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Prepare chili noodles, add secret spices and salt, stir well
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After letting, sprinkle the chopped peanuts and sesame seeds evenly on top
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Turn on the heat, put rapeseed oil in the pot, and after it boils, add all the auxiliary ingredients except Lithospermum
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After adding comfrey, you can see that the color of the oil has changed
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Fry all the ingredients dry and take them out
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Heat the oil until it is 90% hot and pour in the chili noodles
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Stir while pouring, don't let it get mushy
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Let it sit for 24 hours
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Finally, let me show you what children’s shoes look like if you don’t know about comfrey. This is mainly used to make certain colors more beautiful. It doesn’t matter if you eat it at home. It is usually sold in pharmacies
