Recipes tagged "Shanmizi"
3 recipes found
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Mountain millet and potato chip soup
Mountain millet is not well-known among wild vegetables. This dish is soft, tender and refreshing, and the stewed potatoes have a unique flavor. I have only tasted this soup in a restaurant. It is said to be an indispensable part of a wild vegetable feast and a famous soup. I couldn't remember how it looked when I ate it, so I searched on Baidu and found only one way to make it, which was to add meat. I didn't like it, so I made it myself.
Soups Home cooking -
rose bouquet
During the May Day holiday, it kept raining and I couldn't get out of the house, so I continued to make rose steamed buns at home. This time I used all the colorful ingredients at home to make a colorful and beautiful rose bouquet.
Staple food Pasta -
Mountain millet soup
Another name of mountain millet is: millet vegetable. Each 1009 serving of wild vegetables contains 31.129% of protein and 8.239% of crude fat; seedlings contain 16 kinds of protein amino acids, of which the three limiting essential amino acids are 12.2% of lysine in 1kg of dry product. g, threonine 9.46g, methionine 1.12g, the total content is 188.28g; every 1g of dry product contains 10.14mg of calcium, 6.21mg of phosphorus, 3.24mg of magnesium, and 1036ug of iron. Its medicinal value: nourishing qi and kidneys, dispelling wind and dampness, activating blood circulation and regulating menstruation. It can be used to treat tuberculosis, impotence, migraine and headache, rheumatic pain, bruises, mastitis and irregular menstruation. Mountain millet grows on mountains with fresh air and likes a shady growth environment. It can be seen in dense woods and humid places. Mountain millet is not well-known among wild vegetables because many people do not know it. This kind of dish is soft, smooth, tender and refreshing. It has no special unique taste that is unacceptable to people. It is slightly sweet after being cooked. The stewed potatoes with mountain millet seeds really have a unique flavor.
Soups Common dishes