rose bouquet

Overview

During the May Day holiday, it kept raining and I couldn't get out of the house, so I continued to make rose steamed buns at home. This time I used all the colorful ingredients at home to make a colorful and beautiful rose bouquet.

Tags

• staple food
• pasta
• home cooking
• old man
• chinese valentine's day
• cornmeal
• flour
• purple sweet potato
• shanmizi
• white sugar
• yeast powder
• tomatoes

Ingredients

Steps

1. 1 Use cornmeal, add white flour, yeast, warm water, and white sugar and mix to form a yellow dough; warm the tomato juice, add flour yeast, and white sugar, and mix to form a pink dough; squeeze the juice from the mountain millet and heat it, add flour yeast, and white sugar to form a green dough. Cover with plastic wrap and let rise for 15 minutes

   

2. 2 Steam and crush the purple sweet potato, add flour, sugar, yeast, warm water and knead to form a purple dough, cover with plastic wrap and let rise for 15 minutes

   

3. 3 Knead the dough, take out a small piece, roll it into a long strip and roll it into thin slices

   

4. 4 Roll up from one side to look like a flower

   

5. 5 Divide the dough into small pieces and shape into petals.

   

6. 6 Make the first layer of petals.

   

7. 7 Make the second layer of petals in the same way

   

8. 8 Make the bottom layer of petals in the same way

   

9. 9 And so on to make yellow petals

   

10. 10 I made green petals and pink petals, I forgot to take a photo of the pink one.

    

11. 11 After the roses have risen for a while, put them in a steamer and steam them.