Recipes tagged "Sheep casings"

8 recipes found

Orleans Crispy Sausage

I love eating crispy sausages. When I went shopping, I always liked to buy one to satisfy my craving. It is very crispy and delicious in your mouth. Nowadays, you can make it yourself, and the taste and texture are good. This Orleans Crispy Sausage tastes sweet and crispy, and is more suitable for children's tastes.

Side dishes Home cooking
Cantonese style sausage

I made the sausages a few years ago, and I had to procrastinate to sort them out. It was the first time I made them, and I searched for some recipes online. When I added white wine, I accidentally added too much, so I added more sugar and salt to the original recipe. I was very anxious to wait until I could try it. The effect was pretty good, with more sweetness, which was right for Lao Geng's taste.

Private kitchen Cantonese cuisine
Homemade children's sausage

Every time I go shopping, my husband will buy sausages to eat. But the baby is still small, so my husband will also give it to him, but he can’t bear it, so now I make grilled sausages for my children. They are very good and very crispy

Home cooking Private kitchen
Harbin red sausage

I don’t know why, but I have developed a strong interest in Harbin red sausage? Does it have a strong garlic aroma in its taste, or is its spice selection so special? Every year at the Western Exhibition, many Northeastern veterans come to promote Northeastern products: among them, Harbin red sausage. They are also sold in supermarket 2. However, the price is a bit expensive. Just thinking about making it at home. Finally, I found a recipe from the Internet...

Snacks Homemade ingredients
Homemade Harbin red sausage

Learn how to cook Homemade Harbin red sausage with Snacks and Northeastern cuisine.

Snacks Northeastern cuisine
Taiwanese Crispy Sausage

Learn how to cook Taiwanese Crispy Sausage with Snacks and children.

Snacks children
【Wuhan】【Homemade Black Pepper Crispy Sausage】

During this period, there was a trend of enema. I also bought sheep casings and sausage stuffers on Taobao. I bought pork hind legs in the supermarket and smashed the meat with a food processor the night before. It was much easier to prepare the ingredients the next day. People with children don’t have their own time, so they have to squeeze in the time to make it. I made four kilograms of meat for a few hours. I suggested making two kilograms of meat for the first time. I didn’t feel too tired when I stuffed it. Like me, I was doing it while coaxing the baby, and I went crazy!

Snacks Home cooking
Garlic Crispy Sausage

This garlic crispy sausage has a very strong garlic flavor. I personally feel that the garlic taste is a bit too much, which is not acceptable. I will reduce the amount of garlic paste next time I make it. However, I mixed in the spicy oil when eating, and it tastes really good. It is appetizing and goes well with rice.

Home cooking Private kitchen