Homemade children's sausage
Overview
Every time I go shopping, my husband will buy sausages to eat. But the baby is still small, so my husband will also give it to him, but he can’t bear it, so now I make grilled sausages for my children. They are very good and very crispy
Tags
Ingredients
Steps
-
Because I didn’t plan to post the recipe at the beginning, I didn’t take a family photo, so I started with the preparation and prepared 5 pounds of pork
-
grams of white wine, pour into the meat and stir evenly
-
Pour in 125 grams of white sugar
-
I grind the pepper myself
-
A spoonful of pepper
-
A tablespoon of thirteen incense
-
Starch weighs 200
-
Finally, pour in the red yeast powder, salt and ginger powder
-
Grasp it evenly with your hands
-
Let it sit for 10 minutes and start enema
-
The sausage stuffed with sheep casings is not only thin-skinned, but also very crispy. After stuffing, pop the air bubbles with a needle to expel the gas and dry it overnight
-
Sausage the next morning
-
Boil the water to about 80 degrees, turn off the heat, add the sausages and cook for 30 minutes, then turn off the heat, put it in the refrigerator, and eat as you go
-
Fry sausages in a pan
-
Minutes, minutes, seconds
-
And it’s very domineering,
