Recipes tagged "Sheep tail"
4 recipes found
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Braised lamb tail
Lamb tail is delicious, nutritious and relatively inexpensive. It is usually sold peeled and cut into pieces for use in soups or stews. Lamb tail is rich in gum and full of flavor. It can be added to casseroles or soups and simmered for a long time to release the delicious taste. There are two types of sheep tails: one is the ordinary sheep tail, which is short, less meaty, and similar to deer tail. It is usually not used alone, but is often cooked and eaten with mutton; the other is the big tail sheep tail, which is fat and mostly composed of fat. Because it is colloid fat, fat but not greasy, it has become one of the delicacies. The sheep tail used in cooking today is this kind - the authentic Hulunbuir sheep tail!
Hot dishes Home cooking -
Yam, carrot and mutton soup
[Carrot, Yam and Mutton Soup] Winter nourishing soup. I love to drink mutton and love to make mutton soup. I usually make this original soup, add carrots, yam or chestnut and mushrooms, etc., cook it in a fragrant pot, and eat the meat in large chunks. It smells so good!
Soups Common dishes -
Lamb Tail Health Pot
Lamb Tail Healthy Pot My daughter loves to eat lamb tails, and the butcher shop owner I know often leaves them to me. My daughter's meal is simple. She boils the lamb's tail in a pot, takes it out and dips it in the sauce, and then drinks a bowl of authentic soup. Today's lamb tail is also used to make soup, but the difference is that some ingredients that are not usually added are added. When your imagination runs wild, you can add whatever you want. With the fresh aroma of the lamb tail, everything will be delicious. Today's soup pot also has post-processing. I often say that the kitchen is a magical place, and sometimes it makes people feel like you can really do magic. I mixed the boiled carrots and yams with the original soup into a paste, and added black pepper. It didn't look like they were extending from the soup. Simple deliciousness is actually really simple. Come on, let's do it together. Ingredients: Lamb tail, carrot, yam, pork belly meatballs, onion, ginger, coriander Seasoning: salt, soy sauce, black pepper Method:
Soups Soup -
Grilled lamb tail, Western barbecue
The different charcoal grilled taste, feel the fragrance of the grassland on the tip of your tongue. Lamb sprinkled with cumin: a double collision of taste and soul, a double shock to the sense of smell and taste buds.
BBQ Late night snack