Yam, carrot and mutton soup
Overview
[Carrot, Yam and Mutton Soup] Winter nourishing soup. I love to drink mutton and love to make mutton soup. I usually make this original soup, add carrots, yam or chestnut and mushrooms, etc., cook it in a fragrant pot, and eat the meat in large chunks. It smells so good!
Tags
Ingredients
Steps
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Material diagram. Blanch the mutton with a knife and add onion, ginger and cooking wine.
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Put the sheep's tail into a pot of cold water,
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Cut carrots and yams into cubes.
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Wash the blanched meat and froth it.
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After the water in the soup pot is boiled, add the washed meat to the pot, along with the carrots and yams. Bring to a boil, turn to low heat and simmer for one hour.
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Season with salt. Lamb and lamb tail can be dipped in sauce or eaten directly.
