1 recipe found
Potato flour is made by selecting high-quality potato noodles for deep processing, then adding nutritious side dishes according to your own preferences, and stewing them in stock. Its characteristics are as mentioned above, it is mellow and attractive, smooth and refreshing. The most important thing about eating potato flour is to eat it with chili. Potato flour with spicy pepper looks bright and spicy, and even just smelling it will make people drool. One bite is even more wonderful, and the taste is just right.
