Spicy potato powder

Overview

Potato flour is made by selecting high-quality potato noodles for deep processing, then adding nutritious side dishes according to your own preferences, and stewing them in stock. Its characteristics are as mentioned above, it is mellow and attractive, smooth and refreshing. The most important thing about eating potato flour is to eat it with chili. Potato flour with spicy pepper looks bright and spicy, and even just smelling it will make people drool. One bite is even more wonderful, and the taste is just right.

Tags

• staple food
• snacks
• home cooking
• old man
• dinner with friends
• lunch
• garlic
• kelp silk
• onions
• pixian doubanjiang
• potato flour
• quail eggs
• rapeseed
• shi yunsheng’s classic top-flavored soup, rich and mellow stock
• silky tofu
• tofu puff
• ginger

Ingredients

Steps

1. 1 All ingredients are ready. The quail eggs must be cooked and peeled in advance and set aside (you can choose multiple side dishes

   

2. 2 Add more oil to the wok, stir-fry the onion, ginger and garlic slices until fragrant, then add Pixian bean paste according to your preference of spiciness until fragrant.

   

3. 3 A box of Shi Yunsheng's classic top-flavored soup, with half a stick of rich stock for seasoning (1L of stock can serve three people, you can choose to add soup base according to the situation)

   

4. 4 Add salt according to the situation. After adjusting the taste of the soup base, pour all the side dishes into the pot and cook them thoroughly.

   

5. 5 Finally add potato flour and cook for 2-3 minutes.

   

6. 6 Put it into a container, soak it for a while and then eat the potato powder to make it more delicious.