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The highlight of this dish is spicy spicy food. Zao Lazi is a unique gourmet condiment in Yunnan and Guizhou, and is produced in both provinces. Bad pepper is bright red in color, fragrant and spicy, spicy and sour. It has a unique flavor of fragrant, spicy, fresh, sour, tender, salty and crispy. People especially like it and it is suitable for all ages. It is indispensable in Yunnan and Guizhou cuisine. For example, it is necessary to cook fish-flavored shredded pork, fish-flavored eggplant, spicy hairtail fish, spicy crispy fish, Guizhou-style twice-cooked pork, fish wrapped with leeks, and strange glutinous rice. It also uses spicy pepper as a base to make pickles, kimchi, cold dishes, and dips. This spicy fish is sour and spicy, perfect for appetizing in spring.
