Spicy fish

Overview

The highlight of this dish is spicy spicy food. Zao Lazi is a unique gourmet condiment in Yunnan and Guizhou, and is produced in both provinces. Bad pepper is bright red in color, fragrant and spicy, spicy and sour. It has a unique flavor of fragrant, spicy, fresh, sour, tender, salty and crispy. People especially like it and it is suitable for all ages. It is indispensable in Yunnan and Guizhou cuisine. For example, it is necessary to cook fish-flavored shredded pork, fish-flavored eggplant, spicy hairtail fish, spicy crispy fish, Guizhou-style twice-cooked pork, fish wrapped with leeks, and strange glutinous rice. It also uses spicy pepper as a base to make pickles, kimchi, cold dishes, and dips. This spicy fish is sour and spicy, perfect for appetizing in spring.

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• bad spicy
• celery
• chicken
• cooking soy sauce
• crucian carp
• flour
• shredded fresh ginger
• shredded green onions
• shredded turmeric
• xiaofen
• salt

Ingredients

Steps

1. 1 Three crucian carp shell fish, cut them with a knife after processing.

   

2. 2 Crack the eggs into a bowl, add an appropriate amount of flour, and then pour it into the fish.

   

3. 3 Prepare shredded turmeric, green onion, fresh ginger and celery.

   

4. 4 Heat the oil pan and fry the fish.

   

5. 5 Heat oil in a pan and stir-fry the chili seeds.

   

6. 6 Put an appropriate amount of small powder in the water.

   

7. 7 Add the prepared condiments, appropriate amount of salt, MSG and cooking soy sauce. Fry until fragrant and add the fried fish.

   

8. 8 Finished product pictures