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Shrimp roe, also known as shrimp egg, is a dried product of shrimp roe. Summer and autumn are the season for shrimp roe processing every year. Shrimp roe and its products can be used as condiments and are very delicious. Peel them out and wrap them in shrimps and wrap them in wontons. Don’t waste the remaining shrimp shells. Pick out the shrimp roe and roe and bake them with tofu. It will be very delicious. Although it is very time-consuming, this kind of delicious food can only be enjoyed in summer and autumn. It is worth a try.
