Shrimp Roe Tofu

Overview

Shrimp roe, also known as shrimp egg, is a dried product of shrimp roe. Summer and autumn are the season for shrimp roe processing every year. Shrimp roe and its products can be used as condiments and are very delicious. Peel them out and wrap them in shrimps and wrap them in wontons. Don’t waste the remaining shrimp shells. Pick out the shrimp roe and roe and bake them with tofu. It will be very delicious. Although it is very time-consuming, this kind of delicious food can only be enjoyed in summer and autumn. It is worth a try.

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• edible oil
• onion white
• shrimp roe
• shrimp yellow
• silky tofu
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the required main ingredients.

   

2. 2 Cut the tofu into small pieces and blanch it in water.

   

3. 3 Add cooking oil to the pot, add ginger slices, and scallions until fragrant.

   

4. 4 Take out the ginger slices, white green onion, add shrimp roe, and stir-fry shrimp yellow.

   

5. 5 Add the tofu, stir well and add a little salt.

   

6. 6 Add a little water and cover the pot.

   

7. 7 The soup juice is basically reduced to dryness.