Recipes tagged "Skin"

2 recipes found

Preserved egg and lean meat porridge

You can have a bowl for breakfast, a bowl for midnight snack, and a bowl for dinner when you don’t feel like eating. In my mind, preserved egg and lean meat porridge is one of the representatives of Guangdong cuisine. It is salty, fresh and delicious and suitable for all ages!

Porridge Home cooking
Burning Thousand Pieces of Knots with Oyster Sauce

These thousand sheets are called tofu skin in our local area. Usually I like to go to the North Market and buy the Northeastern thin tofu skin made by a Northeastern lady. Her tofu skin is so thin that one sheet can be as strong as three sheets from other stall owners. It is very tough when you eat it. Her bean curds were in demand, and when she arrived late, they were all sold out. In my family, only on weekends, when the children are eating at home, I will run an extra 20 minutes to buy things early and do it seriously. The method this time was relatively simple. It was just to cut the bean skin into wide strips, tie it into a knot, and eat it with oyster sauce. The children were so excited that they said, "It's really worth picking it up with chopsticks!"

Hot dishes Common dishes