Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

You can have a bowl for breakfast, a bowl for midnight snack, and a bowl for dinner when you don’t feel like eating. In my mind, preserved egg and lean meat porridge is one of the representatives of Guangdong cuisine. It is salty, fresh and delicious and suitable for all ages!

Tags

Ingredients

Steps

  1. Slice the lean meat and marinate it with oil, salt and corn starch for a while. Cut the preserved eggs into small pieces and prepare chopped green onions.

    Preserved egg and lean meat porridge step 1

  2. First, use a pressure cooker to cook the white porridge base, transfer it to a small pot, and bring to a boil over medium heat.

    Preserved egg and lean meat porridge step 2

  3. Add lean meat slices and shredded ginger, break up.

    Preserved egg and lean meat porridge step 3

  4. Add preserved eggs.

    Preserved egg and lean meat porridge step 4

  5. Stir for a long time to prevent the bottom from sticking.

    Preserved egg and lean meat porridge step 5

  6. Cook until the lean meat is cooked through and the porridge is smooth. Add a little oil and Cantonese rice wine and cook for a while. Add salt to taste and turn off the heat.

    Preserved egg and lean meat porridge step 6

  7. Put chopped green onion at the bottom of the bowl.

    Preserved egg and lean meat porridge step 7

  8. Put the porridge into a bowl. Use the boiling porridge to blanch the chopped green onions. If you like the peppery taste, you can sprinkle some pepper at this time.

    Preserved egg and lean meat porridge step 8

  9. Add a few pieces of fried dough sticks for a unique flavor.

    Preserved egg and lean meat porridge step 9

  10. Porridge with fried dough sticks is the oldest and most popular way to eat it

    Preserved egg and lean meat porridge step 10