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'Boiled shrimp' is the simplest and most delicious way to make fresh shrimps. The cooking technique of 'boiled shrimp' comes from Cantonese cuisine. It involves boiling soup or water, then boiling the ingredients until just cooked and taking them out. This is called 'boiled'. Because no colored condiments are added to the soup, it is called 'boiled'. The characteristics of "Bai Zhuo" dishes are: elegant color, crisp, tender and refreshing, with various tastes. It will not destroy the fresh, sweet and tender original taste of the raw materials.
