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The color of this sushi is particularly pleasing. In the severe smog weather like Beijing, it feels like your whole body becomes very refreshing after eating it. The flying fish roe production period is from April to June. It is very practical to recommend this sushi at this time. It is the top dish on my table every year during the fish roe production period. In summer, it is very refreshing and refreshing after being refrigerated and eaten. The picture of this sushi was taken in 2012. I found it two days ago when I was cleaning up my computer, and decided to write it on my blog to share it with everyone. Flying fish roe has extremely high nutritional value and is rich in protein and minerals. It is very suitable for women and children to eat. Flying fish roe comes in four colors: red, yellow, green and black. I like the intoxicating taste of the fish roe when I bite it into my mouth. It also has a very unique taste. Paired with avocado (avocado) and smoked eel, you have to try this dish.
