Flying fish roe flip sushi

Overview

The color of this sushi is particularly pleasing. In the severe smog weather like Beijing, it feels like your whole body becomes very refreshing after eating it. The flying fish roe production period is from April to June. It is very practical to recommend this sushi at this time. It is the top dish on my table every year during the fish roe production period. In summer, it is very refreshing and refreshing after being refrigerated and eaten. The picture of this sushi was taken in 2012. I found it two days ago when I was cleaning up my computer, and decided to write it on my blog to share it with everyone. Flying fish roe has extremely high nutritional value and is rich in protein and minerals. It is very suitable for women and children to eat. Flying fish roe comes in four colors: red, yellow, green and black. I like the intoxicating taste of the fish roe when I bite it into my mouth. It also has a very unique taste. Paired with avocado (avocado) and smoked eel, you have to try this dish.

Tags

• snacks
• japanese food
• avocado
• cream cheese
• flying fish roe
• seaweed
• smoked eel fillet
• sugar
• sushi rice (if you don’t have sushi rice, you can use a mixture of glutinous rice and northeastern rice instead, the ratio is 3:7)
• white vinegar
• salt

Ingredients

Steps

1. 1 Wash the rice, add 1:1.2 cold water and soak it for 10-15 minutes. The cooking time of the rice is about 10-15 minutes.

   

2. 2 After the steamed rice has cooled, add white vinegar, salt and sugar and mix well.

   

3. 3 Wrap a layer of plastic wrap on the seaweed curtain, place a sheet of seaweed, and spread a layer of rice on top of the seaweed, leaving about ¾ of one side without rice.

   

4. 4 Then spread a layer of flying fish roe on top.

   

5. 5 Carefully turn the spread seaweed and caviar rice over so that the seaweed is on top. Place the side of the seaweed close to the body. Place avocado slices, smoked eel slices, and evenly beaten cream cheese in the middle of the seaweed.

   

6. 6 Starting from the part close to the body, roll up the sushi curtain and turn it to shape.