Recipes tagged "Soy milk residue"
5 recipes found
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Black sesame sugar filled bean dregs buns
In the past, people often grind raw soy milk for sale after autumn, but I not only bought soy milk, but also some bean dregs. The boss didn’t want my money, and he didn’t know why I took the bean dregs home. At that time, I just used it to make small cakes. I learned how to steam steamed buns and steamed buns in Meitian. Now I can grind soy milk myself and make it as I want. Buns filled with sesame sugar filling are very common in my hometown, but you can't find them in bun shops here. This morning I used soybeans and black beans to grind soy milk. I suddenly wanted to use the bean dregs to make steamed buns at night. I saw that I still had some sesame candy at home, so I made steamed buns instead. ,
Staple food Home cooking -
Whole grain multi-stuffed buns (transformation show of soy milk residue)
The leftovers of soy milk are still nutritious, so I thought about changing the ways to give my children more whole grains, so I got busy.
Staple food Home cooking -
Bean dregs buns
I recently bought a soymilk machine and started to like drinking soymilk. However, every time I was left with soymilk residue, it would be a pity to throw it away, so I tried making steamed buns. Personally, I thought it was delicious.
Staple food Home cooking -
Fried pancakes
There was a bowl of soy milk left in the morning, plus a bowl of soy milk residue from yesterday morning. I just happened to be at home during the holidays and had nothing to do to fry some pancakes. I usually mix soybeans and rice into the oil slurry, and the residue is used to fry the fried pancakes, which are very soft and delicious
Staple food Snacks -
Crispy and tender soy milk pancake
After making soy milk today, I thought it would be a pity to throw away the soy milk residue, so I decided to use it for pancakes. Soy milk residue is rich in nutrients, and pancakes with soy milk are a good breakfast.
Staple food Home cooking