Black sesame sugar filled bean dregs buns
Overview
In the past, people often grind raw soy milk for sale after autumn, but I not only bought soy milk, but also some bean dregs. The boss didn’t want my money, and he didn’t know why I took the bean dregs home. At that time, I just used it to make small cakes. I learned how to steam steamed buns and steamed buns in Meitian. Now I can grind soy milk myself and make it as I want. Buns filled with sesame sugar filling are very common in my hometown, but you can't find them in bun shops here. This morning I used soybeans and black beans to grind soy milk. I suddenly wanted to use the bean dregs to make steamed buns at night. I saw that I still had some sesame candy at home, so I made steamed buns instead. ,
Tags
Ingredients
Steps
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Prepared sesame candy. (Just stir-fry the roasted sesame seeds until fragrant, then crush them and mix them with sugar.)
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Take two tablespoons of warm water and boil the yeast.
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Put the okara and flour together.
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While pouring in the kneaded yeast, use chopsticks to stir into dough.
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Knead into dough. Cover with plastic wrap or a damp cloth and let ferment. Or put it in the oven for fermentation.
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Place in the oven for about 90 minutes. (If there is no oven, given the current weather, it can ferment naturally.) The dough will rise until it doubles in size and will be honeycomb-shaped inside.
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Place the dough on the cutting board and knead again into a smooth dough. That is to deflate the dough.
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Divide into even portions.
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Take a piece of dough, flatten it, and finally roll it out into a thick inside and thin sides. Add sesame candy.
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Wrap the buns and let them rise for about 15 minutes.
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Rinse the steamer with oil and add cold water to the pot. After the water boils, steam for 10 minutes, then turn off the heat and simmer for 5 minutes.
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Sweet buns.
