Recipes tagged "Soybean dregs"
3 recipes found
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Wotou
For breakfast, I used a soymilk machine to make soy milk. The filtered bean dregs were used to make steamed buns. It was very soft. I recommend it to my friends.
Staple food Home cooking -
Bean dregs and red bean buns
I pressed soy milk for breakfast, and the remaining bean dregs were made into this bean dregs and red bean buns, which are sweet, delicious, and nutritious.
Staple food Home cooking -
Thick black soy milk
The tofu machine designer must be devastated. It was obviously designed to have the function of making thick and mellow soy milk without residue, but it was made into a thick soy milk with no residue. I have thought about this for a long time, but I have been tinkering with gypsum tofu without seeing any results. Seven or eight packs of gypsum tofu ingredients, with different versions of operating instructions. I tried them one by one, but failed to condense the gypsum tofu. After drinking gypsum soy milk for dozens of days, the gypsum tofu material was exhausted. Self-consolation: If it is not a stupid talent, it must be that the plaster material has completely failed after being idle for as long as a year. Switch to lactone tofu. The last bit of soybeans is just enough to make tofu. One hit. The lactone tofu coagulates successfully, leaving milkless bean dregs. The thick dregs soy milk envisioned a long time ago can finally be made. Although all soybeans have been turned into lactone tofu, there are still black beans available. Soybean residue, black soy milk. As soon as the lactone tofu starts to solidify, soak the black beans in it. There is no need to pour out the bean dregs, just leave them in the tofu machine and use them directly. I accidentally added a lot of water and ended up with a big vat of thick soy milk, which I had to drink for several days.
Dessert Drinks