Bean dregs and red bean buns

Bean dregs and red bean buns

Overview

I pressed soy milk for breakfast, and the remaining bean dregs were made into this bean dregs and red bean buns, which are sweet, delicious, and nutritious.

Tags

Ingredients

Steps

  1. Add bean dregs, sugar and yeast powder to the bowl,

    Bean dregs and red bean buns step 1

  2. Stir evenly,

    Bean dregs and red bean buns step 2

  3. Add milk and mix well,

    Bean dregs and red bean buns step 3

  4. Add flour,

    Bean dregs and red bean buns step 4

  5. Knead into a smooth dough and let it rise at room temperature for 50 minutes,

    Bean dregs and red bean buns step 5

  6. The risen dough has a honeycomb shape inside,

    Bean dregs and red bean buns step 6

  7. Knead the dough thoroughly to deflate it,

    Bean dregs and red bean buns step 7

  8. Shape into long strips and cut into 8 parts,

    Bean dregs and red bean buns step 8

  9. Take a small dough and roll it into a round dough,

    Bean dregs and red bean buns step 9

  10. Place the edge downwards, and do the same with the rest of the facial preparation,

    Bean dregs and red bean buns step 10

  11. Put in the steamer and cook for 20 minutes,

    Bean dregs and red bean buns step 11

  12. After the second steaming, bring the pot to a boil over high heat, turn to medium heat and steam for 15 minutes, then turn off the heat and simmer for 3 minutes.

    Bean dregs and red bean buns step 12