Recipes tagged "Special soy sauce for rice rolls"
3 recipes found
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Pork Rice Roll
Rice rolls, also called rolled rice rolls, can be bought on the streets in the morning. There are many varieties including egg sausages, chicken sausages, beef sausages, pork sausages, etc. Usually there are two pieces of rice rolls, one with meat and one with vegetarian food. Add Shapi sauce, or tomato sauce, or sauce, and you have a nutritious, delicious, high-quality and inexpensive breakfast. In Guangdong, as long as there are breakfast restaurants, whether it is a high-end star restaurant or a cheap street food shop, you can see rice rolls. It has a snow-white and crystal-clear appearance, a delicate and smooth taste, and you can change the rich and varied fillings according to your preference to create your own taste. It's low cost, convenient and simple to make at home. Just one batter and one ingredient, and it's a perfect breakfast.
Snacks Cantonese cuisine -
Braised Pork Rice Roll
Recently, I have become addicted to rice rolls. I stewed a pot of braised pork, cut it into small cubes and sprinkled it on the rice rolls. The braised pork that northerners love to eat is paired with the rice rolls that southerners love. Don’t be too delicious, don’t be too delicious, because it is so delicious that I can’t get it. The speed of making rice rolls can’t keep up with the speed of eating. . .
Snacks Cantonese cuisine -
Egg rice roll
In Guangdong, rice rolls are a very common neighborhood delicacy. It is cheap, delicious, suitable for all ages, and is well known to women and children. It is available in almost all humble restaurants and tea markets to five-star high-end hotels. The pink, tender and crystal clear feeling is so beautiful! Nowadays, rice rolls are one of the famous traditional snacks in Guangdong. There are two types of rice rolls: salty and sweet. The fillings of salty rice rolls mainly include pork, beef, shrimp, pork liver, etc., while the fillings of sweet rice rolls are mainly sugar-soaked fruits and vegetables, mixed with fried sesame seeds.
Snacks Cantonese cuisine