Pork Rice Roll

Pork Rice Roll

Overview

Rice rolls, also called rolled rice rolls, can be bought on the streets in the morning. There are many varieties including egg sausages, chicken sausages, beef sausages, pork sausages, etc. Usually there are two pieces of rice rolls, one with meat and one with vegetarian food. Add Shapi sauce, or tomato sauce, or sauce, and you have a nutritious, delicious, high-quality and inexpensive breakfast. In Guangdong, as long as there are breakfast restaurants, whether it is a high-end star restaurant or a cheap street food shop, you can see rice rolls. It has a snow-white and crystal-clear appearance, a delicate and smooth taste, and you can change the rich and varied fillings according to your preference to create your own taste. It's low cost, convenient and simple to make at home. Just one batter and one ingredient, and it's a perfect breakfast.

Tags

Ingredients

Steps

  1. Weigh 100g of rice roll special powder

    Pork Rice Roll step 1

  2. Pour 250ml of water into the powder

    Pork Rice Roll step 2

  3. Stir evenly and let it sit for a while

    Pork Rice Roll step 3

  4. Prepare pork and lettuce

    Pork Rice Roll step 4

  5. minced pork

    Pork Rice Roll step 5

  6. Add salt, light soy sauce and cooking wine and marinate for a while

    Pork Rice Roll step 6

  7. Shred the lettuce as you like

    Pork Rice Roll step 7

  8. Chop the garlic into small pieces

    Pork Rice Roll step 8

  9. Stir-fry the garlic until golden brown, add rice rolls, soy sauce and appropriate amount of water, bring to a boil, set aside

    Pork Rice Roll step 9

  10. Use a silicone brush to brush a thin layer of corn oil on the rice roll steaming tray

    Pork Rice Roll step 10

  11. Stir the rested batter evenly again, and pour two spoons of the batter into the plate. I use a stainless steel spoon like those used for hot pot

    Pork Rice Roll step 11

  12. Shake the rice roll plate from side to side to spread the rice paste evenly on the plate

    Pork Rice Roll step 12

  13. Add minced meat

    Pork Rice Roll step 13

  14. Put lettuce

    Pork Rice Roll step 14

  15. Place the steaming tray into the pot of boiling water

    Pork Rice Roll step 15

  16. Cover the pot and steam over high heat for about two minutes

    Pork Rice Roll step 16

  17. Use tongs to remove the steaming tray

    Pork Rice Roll step 17

  18. Use a scraper to scrape from one side of the plate and roll it up to wrap the material. A rice roll is ready

    Pork Rice Roll step 18