Recipes tagged "Steamed Fish with Black Beans and Soy Sauce"

2 recipes found

Steamed scallops with chopped pepper

The steamed scallops with chopped peppers retain the sweetness and nutrients of the scallops. The seafood is steamed with the original flavor, and chopped peppers are added to appetize. Garlic, onions, and ginger are used to remove the fishy smell and enhance the freshness. It is also paired with steamed fish with black bean soy sauce. After steaming for fifteen minutes, a smoke-free and delicious seafood is ready. The nutritional value of scallops is to strengthen the brain, improve eyesight, strengthen the spleen and stomach, moisturize the intestines, nourish skin and skin, promote blood circulation, suppress and fight cancer, etc.

Hot dishes Home cooking
Steamed scallops with garlic vermicelli

Steamed scallops with garlic vermicelli is a classic Cantonese dish and a series of Cantonese seafood steamed dishes. The main ingredients are scallops, vermicelli, and minced garlic. The ingredients are simple and retain the freshness, sweetness and nutrients of the scallops. The original steamed seafood is made with garlic, onion, and ginger to remove the fishy smell and make it fresher, and then mixed with some steamed fish with black bean and soy sauce. After steaming for fifteen minutes, a smoke-free and delicious seafood will be ready.

Hot dishes Seafood