Steamed scallops with garlic vermicelli

Overview

Steamed scallops with garlic vermicelli is a classic Cantonese dish and a series of Cantonese seafood steamed dishes. The main ingredients are scallops, vermicelli, and minced garlic. The ingredients are simple and retain the freshness, sweetness and nutrients of the scallops. The original steamed seafood is made with garlic, onion, and ginger to remove the fishy smell and make it fresher, and then mixed with some steamed fish with black bean and soy sauce. After steaming for fifteen minutes, a smoke-free and delicious seafood will be ready.

Tags

• hot dishes
• seafood
• cantonese cuisine
• chives
• ginger
• minced garlic
• olive oil
• scallops
• steamed fish with black beans and soy sauce
• fans
• salt

Ingredients

Steps

1. 1 Soak the vermicelli in cold water until soft;

   

2. 2 Keep the scallops in clean water for one night, wash off the sediment and clean the shells;

   

3. 3 Peel the scallops, remove the internal organs, wash them, leave the meat on half of the shells and remove the other half;

   

4. 4 Prepare minced garlic, minced ginger, wash and cut vermicelli into sections, and chop green onions;

   

5. 5 Put the scallops on the plate, then add garlic, ginger, vermicelli, salt, olive oil, black bean steamed fish and soy sauce;

   

6. 6 Boil water, put in a steamer and steam for 15 minutes;

   

7. 7 After steaming, sprinkle with green onions and serve;