Recipes tagged "Steamed gluten"
2 recipes found
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Four fresh roasted bran
I have loved eating Shanghai Meilin’s four-fresh roast bran since I was a child, and this habit has never changed. It's just that now I don't buy canned four-fresh roasted bran very often, but prefer to make it at home. Moreover, the homemade four-fresh braised bran can be eaten right away. Not only does it have no additives such as preservatives, it also tastes more delicious. The canned taste is sweet. If you like this taste, you can add more sugar. If you don't like the sweetness, you can reduce the amount of sugar and adjust it to your favorite taste. The Chinese New Year is coming soon, and it’s also very good to use this to make New Year dishes
Hot dishes Preparing meals -
Chicken soup stewed with fried skin
I especially love stews, which are healthy and nutritious and can stew a variety of ingredients in one pot. However, stews usually require stock. It takes a lot of time to prepare a pot of stock. Sometimes I don’t have time to stew the stock. With Tang Xiao Diao Chicken Soup, you can enjoy the soup cooked by the chef during a song. For two people, a pack of Tang Xiao Diao Chicken Soup is all you need. It is so convenient. Today I used a packet of Tang Xiao Diao original chicken soup, as well as the leftover oil skin and gluten from the hot pot meal at the front desk, which I froze in the refrigerator. I simmered it with Tang Xiao Diao chicken soup, and a pot of delicious and nutritious stew came out without any effort.
Hot dishes Home cooking