Four fresh roasted bran

Overview

I have loved eating Shanghai Meilin’s four-fresh roast bran since I was a child, and this habit has never changed. It's just that now I don't buy canned four-fresh roasted bran very often, but prefer to make it at home. Moreover, the homemade four-fresh braised bran can be eaten right away. Not only does it have no additives such as preservatives, it also tastes more delicious. The canned taste is sweet. If you like this taste, you can add more sugar. If you don't like the sweetness, you can reduce the amount of sugar and adjust it to your favorite taste. The Chinese New Year is coming soon, and it’s also very good to use this to make New Year dishes

Tags

• hot dishes
• preparing meals
• local cuisine
• lunch
• dinner
• braised soy sauce
• edible oil
• magnolia slices with water hair
• shiitake mushrooms
• star anise
• steamed gluten
• sugar
• water-haired black fungus
• water-haired day lily
• salt

Ingredients

Steps

1. 1 The four fresh ingredients used in the Four Fresh Baked Brass: day lily, black fungus, dried mushrooms, and magnolia slices are all dried and soaked in water in advance.

   

2. 2 Wash and squeeze out the water after soaking. Set aside.

   

3. 3 The steamed gluten is torn into small pieces by hand. Be sure to use steamed gluten. This kind of gluten has many holes, which is conducive to the flavor. Boiled gluten is too dense.

   

4. 4 Put oil in the pot, the amount of oil should be slightly more, and stir-fry the star anise over low heat.

   

5. 5 Add the gluten pieces and stir-fry until there is a slightly brown crust on the surface.

   

6. 6 Then add the four fresh vegetables and continue to stir-fry for a while.

   

7. 7 Add sugar and stir-fry until it changes color.

   

8. 8 Add braised soy sauce for color.

   

9. 9 Add salt to taste.

   

10. 10 Add half a bowl of water and bring to a simmer.

    

11. 11 Just keep the soup until it is almost dry. Delicious hot or cold.