Recipes tagged "Steamed pumpkin"

4 recipes found

Lollipop three-color flower roll

You can choose any three colors and match them as you like~

Staple food Home cooking
Hand-cut pumpkin noodles

Pumpkin season, make all kinds of pumpkin delicacies, nutritious and delicious! Healthy and no additives, make homemade noodles today!

Staple food Noodles
Pumpkin Hat Steamed Buns

Making a beautiful pattern requires patience.

Staple food Baking
Golden Pumpkin Roll

Pumpkins, super dyed, make all pumpkin products always so golden and attractive, the temptation is irresistible. I thought there was a six-inch pie plate, but I misremembered and it turned out to be an eight-inch one. Okay, just make it big. No need to steam the pumpkin, there will be leftovers on the table. It is not mashed into puree. The steamed pumpkin is very soft. After stirring in the bread machine, it is evenly mixed into the dough without any particles. The dough quickly turns golden and looks cheerful. The temperature is very low and I am not confident about the rise of the dough. It's better to make bread from now on at night. Make the dough and let it grow alone in the dark and cold night. I suddenly woke up and almost forgot about the dough. Fortunately, it was within my field of vision. A whole night, seven or eight hours, turned out to be just right. It seems that this can be done in the future. Deflate the air and roll into small balls, 20 grams, nearly 20 pieces of small dough, it seems that it still requires some patience. The cute little rolls are put into the pie plate. How long do they take to grow in the wet and cold winter? Fermentation at night saves a lot of time during the day, allowing them to be baked when the sun is brightest. I don’t understand why the surface is brushed with oil instead of egg? They can both increase gloss, so why use oil? Is the oil more fragrant? In fact, the effect of brushing with oil is also good, but I prefer brushing with eggs, at least my hands will not be stained with oil when picking up the bread.

Baking Butter