Recipes tagged "Sticky rice noodles"

4 recipes found

Sticky bean buns with sticky mice

Sticky bean buns are a food that we Northeasterners often eat in winter. Generally, people will prepare this before the Chinese New Year. Eat it with white sugar. When you eat it, it can be said to be soft, glutinous, and slippery. It is made of linden leaves (a plant) that grows on the mountains here and has a special fragrance

Staple food Home cooking
New Year cake

Learn how to cook New Year cake with Staple food and Home cooking.

Staple food Home cooking
Crispy Five Kernels and Apricot Preserved Mooncakes

I'm sorry to post the recipe after so long after the release of the photo. Many netizens also provided me with a lot of reference opinions for the naming of this mooncake. One netizen said: It's so crispy, hehe, thank you to her. I'm really busy during this period. First of all, I welcome everyone to have more extensive exchanges with me. I am also a novice in baking, so I hope you can give me some advice. This mooncake is crispy and delicious, combining the sweetness of Cantonese-style mooncakes, the crispness of Soviet-style mooncakes, the deliciousness of five-nut mooncakes, and the sourness of fruit mooncakes. It is really a rare delicacy. The production process of this mooncake is also very simple. The art of baking is full of magic. When we bake with love, we will also gain full happiness and joy. At the same time, I would like to introduce the Xinjiang small white apricots used in this baking process. It is a very delicious fruit. You will definitely wonder where the small white apricots come from in the winter. Hehe, they are actually the dried apricots I brought back from Xinjiang. They are very sweet, slightly sour and have a great taste. This is also the special feature of my mooncake. I hope you like it! !

Baking children
Tianzhuangtai Fried Cake

Fried cakes are Han specialty pastries in Datong, Shanxi, Zhangjiakou, Hebei and Fengzhen, Inner Mongolia. Fried cakes have three characteristics: small size, thin skin, and many varieties. They taste crispy on the outside and tender on the inside. The recipes for fried cakes vary across the country. In Panjin, the fried cakes from Tianzhuangtai Town are the most delicious. Every time I go to the Tianzhuangtai morning market, I buy a few. They are crispy, fragrant and delicious

Snacks Common dishes