Tianzhuangtai Fried Cake

Overview

Fried cakes are Han specialty pastries in Datong, Shanxi, Zhangjiakou, Hebei and Fengzhen, Inner Mongolia. Fried cakes have three characteristics: small size, thin skin, and many varieties. They taste crispy on the outside and tender on the inside. The recipes for fried cakes vary across the country. In Panjin, the fried cakes from Tianzhuangtai Town are the most delicious. Every time I go to the Tianzhuangtai morning market, I buy a few. They are crispy, fragrant and delicious

Tags

• snacks
• common dishes
• children
• afternoon tea
• northwest cuisine
• fast food
• baking powder
• bean paste filling
• soybean oil
• sticky rice noodles

Ingredients

Steps

1. 1 The key is to grind the right amount of rice flour and add water to dilute it for fermentation and dough mixing

   

2. 2 Let the mixed dough rise

   

3. 3 The reason why the fried cake is delicious is that it uses home-made red bean filling, which is not like the bean paste filling with various condiments sold in the market

   

4. 4 Punch the risen dough into small pieces, then press into cakes and put them into the bean paste filling

   

5. 5 Pick up the dough with the bean paste filling

   

6. 6 Then press it into cakes so that they can be fried directly in the pan

   

7. 7 The oil temperature should be high and fried directly in the pan

   

8. 8 Fry until golden brown

   

9. 9 Charred on the outside, tender on the inside, fragrant and fragrant, the filling is soft and glutinous, suitable for all ages