1 recipe found
The pork ribs soup with vegetables has a light vegetable sweetness. Although there is a little bit of oil floating on it, it is not greasy at all. The ribs are tender and can be taken off the bone with a light bite. The vegetables also become very delicious because they absorb enough gravy. They are all common ingredients and the preparation is very simple. If you want the ribs to become tender as quickly as possible, you can use a pressure cooker.
