Pastoral steak soup

Overview

The pork ribs soup with vegetables has a light vegetable sweetness. Although there is a little bit of oil floating on it, it is not greasy at all. The ribs are tender and can be taken off the bone with a light bite. The vegetables also become very delicious because they absorb enough gravy. They are all common ingredients and the preparation is very simple. If you want the ribs to become tender as quickly as possible, you can use a pressure cooker.

Tags

• soups
• common dishes
• soup
• fujian cuisine
• old man
• winter recipes
• lunch
• dinner
• ginger
• spare ribs
• stock sauce
• yam
• young corn
• carrot
• salt

Ingredients

Steps

1. 1 Reserve main ingredients.

   

2. 2 Clean the ribs and chop into pieces.

   

3. 3 Blanch, then rinse.

   

4. 4 Add an appropriate amount of water to the pot, add the blanched pork ribs and two spoons of Shi Yunsheng's rich stock sauce.

   

5. 5 Wash the tender corn and cut into large pieces.

   

6. 6 Peel the carrots, wash and cut into large pieces.

   

7. 7 Peel the yam and cut into segments.

   

8. 8 After simmering the ribs for half an hour, add yams, carrots and corn.

   

9. 9 Continue to simmer for about 30 minutes until the ribs are tender.

   

10. 10 Add appropriate amount of salt and put it into a cup.