Recipes tagged "Strawberry Flavor Marshmallow"
2 recipes found
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Strawberry farov rolls
Inspiration from the farov bread. The filling was in a mess, and then I suddenly thought, what would happen if I spread farov marshmallows on the dough and rolled it up? You’ll find out after you try it. Used strawberry flavored farov. I don’t really like the strawberry flavor, so I don’t know how to use it. It seems that strawberry-flavored things are mostly used for filling. When I think of filling rolls, I can't help but focus on strawberry farov. At first I couldn't help but want to put more marshmallows on it, but I soon found that I was wrong again. If there is too much filling, the dough will not be easy to roll, and the filling will be rolled out of the dough during the rolling process, making it difficult to close the dough. I quickly stopped being greedy and lightly applied strawberry farov, which seemed to make it easier to curl. The cute little curly girl gradually gained weight, but in the process she discovered that this Farov was extremely permeable, and whenever possible, it would find an opportunity to flow outward. So layer by layer, it won’t be all exposed, right? The roll seems to be in pretty good condition, but I don’t know how much of the core is left inside?
Baking Breakfast -
Strawberry farov sandwich soft cake
I've never been a fan of strawberry-flavored products, as they always feel like they have too strong of a flavor. Looking at this strawberry fluff, I was a little overwhelmed. I saw a fluff as a filling snack, and suddenly I had an idea. Strawberry-flavored sandwich cookies would also be good. Later I discovered that the recipe I was looking at was actually a layer cake. It doesn't matter. If it defoams and collapses, it will be a biscuit. If it is not baked thoroughly, it will be a soft cake. There is really no need to dry it thoroughly, because on a day like this, if left in the air for a while, it will absorb moisture and become damp again. Although it's not the crispy biscuit I wanted, the soft sandwich biscuits are also good. . . .
Baking Little fresh