Strawberry farov rolls

Strawberry farov rolls

Overview

Inspiration from the farov bread. The filling was in a mess, and then I suddenly thought, what would happen if I spread farov marshmallows on the dough and rolled it up? You’ll find out after you try it. Used strawberry flavored farov. I don’t really like the strawberry flavor, so I don’t know how to use it. It seems that strawberry-flavored things are mostly used for filling. When I think of filling rolls, I can't help but focus on strawberry farov. At first I couldn't help but want to put more marshmallows on it, but I soon found that I was wrong again. If there is too much filling, the dough will not be easy to roll, and the filling will be rolled out of the dough during the rolling process, making it difficult to close the dough. I quickly stopped being greedy and lightly applied strawberry farov, which seemed to make it easier to curl. The cute little curly girl gradually gained weight, but in the process she discovered that this Farov was extremely permeable, and whenever possible, it would find an opportunity to flow outward. So layer by layer, it won’t be all exposed, right? The roll seems to be in pretty good condition, but I don’t know how much of the core is left inside?

Tags

Ingredients

Steps

  1. Dough: 15g eggs, 65g milk, 130g high-gluten flour, 17g strawberry-flavored Farov marshmallows, 12g butter, 1g salt, 1g yeast; filling: appropriate amount of strawberry-flavored Farov marshmallows

    Strawberry farov rolls step 1

  2. Pour the dough ingredients except butter into a large bowl and mix into a smooth dough.

    Strawberry farov rolls step 2

  3. Transfer to the bread machine, add butter, and start the dough process.

    Strawberry farov rolls step 3

  4. Stir until the film can be pulled out.

    Strawberry farov rolls step 4

  5. Place in a bowl and ferment for about 2 hours.

    Strawberry farov rolls step 5

  6. The dough has doubled in size,

    Strawberry farov rolls step 6

  7. Deflate, cut into quarters, roll into balls, and rest for 15 minutes.

    Strawberry farov rolls step 7

  8. Roll it into an oval shape, apply farov,

    Strawberry farov rolls step 8

  9. Roll up and pinch tightly to form an olive shape.

    Strawberry farov rolls step 9

  10. Place on a baking sheet and ferment for about 45 minutes,

    Strawberry farov rolls step 10

  11. Let the dough double in size, brush the surface with egg wash,

    Strawberry farov rolls step 11

  12. Place in the oven, middle layer, heat up and down at 180 degrees, and bake for about 15 minutes.

    Strawberry farov rolls step 12

  13. The surface is golden brown and comes out of the oven.

    Strawberry farov rolls step 13