1 recipe found
I went back to my mother's house a few days ago and brought back a lot of apples. In the past, I basically just washed it and ate it directly. This time, I thought how can I eat it in a variety of colors? Let’go, let’s subvert our unchanging thinking! (8-inch pie plate) PS: The recipe I published for the first time, for some reason, most of the pictures were not displayed, and I didn’t know how to edit the original recipe, so I uploaded it again.
