Recipes tagged "Sugar-free soy milk"

4 recipes found

Low-sugar soy milk snack packs

I made half a cup of soy milk for breakfast, so I made a plate of refreshing small meal buns with the peanut butter given by Xixi. I really like it. As expected, bread still tastes like bread to me~~

Baking old man
Lotus seed soy milk pudding

This pudding can be said to have a relatively unique taste. The puddings I have eaten in the past are usually fruit-flavored; but this lotus seed and soy milk pudding is not only healthy but also nourishing and nourishing. I personally don’t like desserts that are too sweet, so this one tastes really good and not too sweet. I make the sugar-free soy milk at home. If you want the pudding to have a smooth texture without small particles of bean dregs, it is recommended to filter the soy milk twice. Use an ordinary sieve for the first filtering. After filtering the soy milk through the sieve, filter it again with a piece of gauze or a filter bag used to make milk tea in a tea restaurant. In this way, the taste of the soy milk pudding will be very smooth. Brown sugar is also a good health food for women. It has the effect of nourishing blood and nourishing the skin; while lotus seeds can soothe the nerves and moisturize the lungs. Both are great ingredients and you can enjoy different flavors just by changing how you cook them.

Dessert Brown sugar
【Tomato Recipe】Chinese Tofu Cake – healthy and delicious

Tofu cake is a very healthy cake because its production process only requires egg whites and no egg yolks are added, so it is not afraid of cholesterol and has a fragrant tofu flavor. It is a healthy and delicious cake.

Baking children
Soy milk oatmeal soup toast

Teacher Meng’s soy milk oatmeal toast uses pure soy milk. On weekdays, I drink all kinds of mixed soy milk, and my desire for soy milk toast can only be realized when I make tofu. The Sanneng corrugated toast box is a bit big to hold this amount of dough. But it doesn't matter, as long as the dough grows to seven or eight minutes. I just couldn't see it emerging when it was roasting, so I had to crane my neck to see it. What I like the most is the oatmeal on the surface, which is toasted until crispy and extremely fragrant. As for the taste of soy milk, there seems to be nothing special about it. . .

Baking children