【Tomato Recipe】Chinese Tofu Cake – healthy and delicious

【Tomato Recipe】Chinese Tofu Cake – healthy and delicious

Overview

Tofu cake is a very healthy cake because its production process only requires egg whites and no egg yolks are added, so it is not afraid of cholesterol and has a fragrant tofu flavor. It is a healthy and delicious cake.

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Ingredients

Steps

  1. Heat the soy milk and salad oil over low heat in advance, then warm to room temperature. Then slowly mix the two evenly

    【Tomato Recipe】Chinese Tofu Cake – healthy and delicious step 1

  2. Mix low-gluten flour and cornstarch and sift into the soy milk mixture

    【Tomato Recipe】Chinese Tofu Cake – healthy and delicious step 2

  3. Use a spatula to stir evenly and set aside

    【Tomato Recipe】Chinese Tofu Cake – healthy and delicious step 3

  4. Add the caster sugar to the egg whites in 3 batches and beat with an electric mixer until dry peaks form

    【Tomato Recipe】Chinese Tofu Cake – healthy and delicious step 4

  5. Pour 1/3 of the egg whites into the batter and mix well with a spatula

    【Tomato Recipe】Chinese Tofu Cake – healthy and delicious step 5

  6. Add another 1/3 of the egg whites into the batter, continue to mix evenly, and finally pour the remaining egg whites into the batter together, and mix into cake batter. Pour the mixed cake batter into a baking tray lined with tin foil

    【Tomato Recipe】Chinese Tofu Cake – healthy and delicious step 6

  7. Smooth the surface of the cake batter, place in the middle shelf of a preheated 150° oven, and bake for 15-18 minutes. Take out the baked cake together with the tin foil. After it cools slightly, turn it over and tear off the tin foil

    【Tomato Recipe】Chinese Tofu Cake – healthy and delicious step 7

  8. After the cake has cooled completely, turn it over, cut it into pieces, put your favorite jam in the middle, and you can share

    【Tomato Recipe】Chinese Tofu Cake – healthy and delicious step 8