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I feel ashamed to say that I have made a lot of Western pastries, but rarely Chinese desserts. Today is the first time to make eight-treasure rice. Different from the light and elegant Western desserts, it is solid and soft that is embedded in the heart. Compared with the butter sugar content in Western desserts, it has a variety of healthy ingredients that are relatively nutritious. If you want to learn how to cook, you might as well cook your own traditional cuisine first.
